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Yukhoe – Korean Beef Tartare

Print Recipe Seasoned raw beef Yum Korean beef tartare - Yukhoe - raw beef, lightly marinated Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Korean Prep Time 20 minutes Passive Time 20 minutes Servings people MetricUS Imperial Ingredients 600 g...

Crispy Chicken with Sticky Sauce

Print Recipe Crispy Chicken with Sticky Sauce Yum Very tasty and simple to make. Sweet, salty, crispy, sticky chicken in a sweet glaze. Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Cuisine Asian Prep Time 20 minutes Cook Time 10 minutes Servings people...

Mousse på vit choklad och hallon

Print Recipe Mousse på vit choklad och hallon Yum Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Swedish Prep Time 1 hour Cook Time 1 hour Servings people MetricUS Imperial Ingredients 500 g Vit choklad12 pcs Äggvitor5 dl Vispgrädde1000 g Hallon...

Boeuf Bourguignon

Print Recipe Boeuf Bourguignon Yum Tender chunks of beef simmered in a rich red wine gravy. A classic from the Burgundy region of eastern France. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine French Prep Time 20 minutes Cook Time 3 hours Servings...

Crab & Avocado Stack Salad

Print Recipe Crab & Avocado Stack Salad Yum A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Starter Cuisine...

Stroganoff

Print Recipe Stroganoff Yum The original recipe for Stroganoff dates back to Russia in the late 1800s and has over the years rendered as many version as there are cooks. Here's mine: Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Russian Prep Time...