Dec 10, 2018 | Comfort food
Print Recipe Boeuf Bourguignon Yum Tender chunks of beef simmered in a rich red wine gravy. A classic from the Burgundy region of eastern France. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine French Prep Time 20 minutes Cook Time 3 hours Servings...
Oct 29, 2018 | Comfort food, Summer food
Print Recipe Crab & Avocado Stack Salad Yum A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Starter Cuisine...
Aug 29, 2018 | Comfort food
Print Recipe Stroganoff Yum The original recipe for Stroganoff dates back to Russia in the late 1800s and has over the years rendered as many version as there are cooks. Here's mine: Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Russian Prep Time...
Jun 8, 2018 | Comfort food, Summer food, Swedish classic
Print Recipe New Potatoes in Mustard & Dill Sauce Yum Very Swedish, very much summer, very good. Goes perfectly with salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Swedish Prep Time 10 minutes Cook Time 15 minutes Servings people MetricUS...
May 30, 2018 | Comfort food, Swedish classic, Toppings
Print Recipe Swedish shrimp salad for Toast Skagen Yum Created by Swedish restaurateur Tore Wretman (1916-2003) in the 1950's Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish, Starter Cuisine Danish, Swedish Prep Time 10 minutes Servings people MetricUS...
May 21, 2018 | Comfort food, Condiments, Greens, Sauces
Print Recipe Salad of grilled vegetables Yum Simple, easy to make and tons of flavor Votes: 0 Rating: 0 You: Rate this recipe! Course Condiments Cuisine Italian, World Prep Time 10 minutes Cook Time 5 minutes Passive Time 5 minutes Servings people MetricUS Imperial...
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