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Anchovy Butter

Print Recipe Anchovy butter Yum Sardellsmör Votes: 0 Rating: 0 You: Rate this recipe! Course Condiments Cuisine Swedish Prep Time 5 minutes Cook Time 20 minutes Passive Time 30 minutes Servings people MetricUS Imperial Ingredients 150 g Butter room temerature, in...

French Onion Soup

Print Recipe French Onion Soup Yum French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Starter Cuisine French Prep Time 10 minutes Cook Time...

Indian Stew With Nan

Print Recipe Indian Stew With Nan Yum Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Prep Time 20 minutes Cook Time 60 minutes Servings people MetricUS Imperial Ingredients 2 pcs Yellow onions finely chopped1 pc Garlic clove grated1 pc Carrot large,...

Boeuf Bourguignon

Print Recipe Boeuf Bourguignon Yum Tender chunks of beef simmered in a rich red wine gravy. A classic from the Burgundy region of eastern France. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine French Prep Time 20 minutes Cook Time 3 hours Servings...

Lobster Pasta

Print Recipe Spaghetti all'Astice Yum Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 30 minutes Cook Time 10 minutes Passive Time 5 minutes Servings people MetricUS Imperial Ingredients 2 pcs Lobsters cooked/steamed1 dl Shallots...