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Roasted Carrot Puree

Print Recipe Roasted Carrot Puree Yum These carrots are deliciously spiced and roasted for maximum flavour before being pureed. Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Snack Cuisine World Prep Time 20 minutes Cook Time 2 minutes Servings people...

Boeuf Bourguignon

Print Recipe Boeuf Bourguignon Yum Tender chunks of beef simmered in a rich red wine gravy. A classic from the Burgundy region of eastern France. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine French Prep Time 20 minutes Cook Time 3 hours Servings...

Chicken Broth

Print Recipe Chicken Broth Yum Traditional broth, seasoned with herbs and garlic Votes: 0 Rating: 0 You: Rate this recipe! Cuisine World Prep Time 10 minutes Cook Time 2 hours Servings litre MetricUS Imperial Ingredients 2 pcs Chicken carcasses raw, free range,...

Madeira Sauce

Print Recipe Madeira Sauce Yum A quicker alternative to the classic Madeira wine sauce used particularly with roasted chicken and beef. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine French Prep Time 5 minutes Cook Time 15 minutes Servings people...