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Boeuf Bourguignon

Print Recipe Boeuf Bourguignon Yum Tender chunks of beef simmered in a rich red wine gravy. A classic from the Burgundy region of eastern France. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine French Prep Time 20 minutes Cook Time 3 hours Servings...

Crab & Avocado Stack Salad

Print Recipe Crab & Avocado Stack Salad Yum A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Starter Cuisine...

Creamed Leeks with Spinach and Goat Cheese

Print Recipe Leeks, Spinach & Chèvre Stew Yum Lovely creamed leeks mixed with spinach and cheese, this is the ultimate indulgent side dish Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine French, Swedish, World Prep Time 5 minutes Cook Time 10...

Grilled Vegetable Salad

Print Recipe Salad of grilled vegetables Yum Simple, easy to make and tons of flavor Votes: 0 Rating: 0 You: Rate this recipe! Course Condiments Cuisine Italian, World Prep Time 10 minutes Cook Time 5 minutes Passive Time 5 minutes Servings people MetricUS Imperial...

Tuna Sandwich Mix

Print Recipe Tuna Sandwich Mix Yum Tuna salad sandwiches ready in 10 minutes. Votes: 1 Rating: 5 You: Rate this recipe! Course Snack Cuisine American, World Prep Time 10 minutes Servings people MetricUS Imperial Ingredients 1 Tuna can 6 oz/170g, water-packed3 tbsp...