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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 g Crème fraîche
- 200 g Saint Agur Blue cheese from pasteurised cow's milk
- 1 dl Chives Finely cut
Ingredients
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Instructions
- In a small serving bowl, combine ingredients and stir until smooth.
- Will improve after one hour in fridge. Serve room temeratured
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