A French bistro favorite
Servings Prep Time
25servings 20minutes
Servings Prep Time
25servings 20minutes
Ingredients
Instructions
  1. Work/whisk the room temperatured butter in a food processor/electric beater until foamy/creamy
  2. Add all ingredients and mix thoroughly until all is completely combined
  3. Spread the butter on silicone paper and roll to form a long sausage. Twist ends to seal
  4. Fridge until firm
Recipe Notes

The butter can be stored, airtight, in a fridge for several weeks or in the freezer for several months.
If fresh herbs are unavailable, use dried herbs at reduced amounts by roughly 1/2. Butter with dried herbs sustains for a longer time.