Chimichurri
Chimichurri doubles as a marinade and an accompaniment to pretty much all proteins imaginable
Cuisine
Latin American
Servings
Prep Time
4
people
15
miutes
Cook Time
Passive Time
0
minutes
15
minutes
Servings
Prep Time
4
people
15
miutes
Cook Time
Passive Time
0
minutes
15
minutes
Ingredients
1
dl
Parsley
0,5
dl
Olive oil
Extra virgin
0,5
dl
Lemon Juice
Freshly squeezed
0,5
dl
Water
1
tbsp
Oregano
Fresh
0,5
tbsp
Shallots
0,5
pc
Garlic clove
0,25
tbsp
Chili
Fresh
0,5
tsp
Salt
Instructions
Finely chop all ingredients
Mix lemon juice, salt, garlic, shallot, water and chili in a bowl and leave to rest for a few minutes
Stir in parsley and oregano and use a fork to whisk in oil