Curry Sauce Swedish Style
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat butter oil in a saucepan over medium heat until shimmering
  2. Add onion, apple, parsley and curry powder and stir constantly until onions soften. About 10 minutes
  3. Add chicken stock and Vermouth and reduce to 75%
  4. Strain to get rid of onion, parsley and apple and return liquid into sauce pan
  5. Add double cream and reduce to 75%
  6. Season with salt, pepper and lemon juice
  7. The curry sauce can be stored for up to a week in the refrigerator