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| Prep Time | 2 minutes |
| Servings |
people
|
Ingredients
- 2 tbsp Dill dried
- 1 tbsp Parsley dried
- 1 tbsp Estragon dried
- 1 tbsp Vinegar powder like for sushi rice
- 2 tbsp Salt
Ingredients
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Instructions
- Crush and grind all ingredients in a mortar
- Store in airtight container in a dark place
- Shake container well before use
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