Gazpacho
Servings Prep Time
4people 30minutes
Passive Time
2hours
Servings Prep Time
4people 30minutes
Passive Time
2hours
Ingredients
Instructions
  1. Place all ingredients in a blender and puree until smooth.
  2. Cover and refrigerate for 2-48 hours
  3. Serve with basil
Recipe Notes

*Separate tomatoes from seeds over a large bowl discarding the peel. The seedless tomato chunks can go straight into the blender. Separate the seeds from the juice with a strainer and add the juice to the blender as well. Discard seeds

Pour pureed mixture through a strainer if you prefer a finer texture.