Korean Cucumber Salad - Oi Muchim, 오이무침
Rate this recipe!
| Prep Time | 10 minutes |
| Passive Time | 60 minutes |
| Servings |
people
|
Ingredients
- 1 pc Cucumber sliced
- 1 tsp Salt
- 3 tbsp Sugar white
- 5 cl Ättikssprit 12% vinegar essence / acetic acid
- 1 tbsp Soy sauce korean, Sempio
- 2 tbsp Gochujang chili paste Link to recipe below
Ingredients
|
Rate this recipe!
|
Instructions
- Combine the ingredients and whisk until sugar is dissolved. Add to cucumber and stir gently. Make sure to coat completely.
- Let rest in fridge for min 30 mins
- Strain and serve
Recipe Notes
Ättikssprit 12% can be replaced with rice vinegar
Recipe for Gochujang Sauce
Share this Recipe
Recent Comments