Gochujang Cucumbers
Korean Cucumber Salad – Oi Muchim, 오이무침
Course
Side Dish
,
Snack
Cuisine
Asian
,
Korean
Servings
Prep Time
4
people
10
minutes
Passive Time
60
minutes
Servings
Prep Time
4
people
10
minutes
Passive Time
60
minutes
Ingredients
1
pc
Cucumber
sliced
1
tsp
Salt
3
tbsp
Sugar
white
5
cl
Ättikssprit 12%
vinegar essence / acetic acid
1
tbsp
Soy sauce
korean, Sempio
2
tbsp
Gochujang chili paste
Link to recipe below
Instructions
Combine the ingredients and whisk until sugar is dissolved. Add to cucumber and stir gently. Make sure to coat completely.
Let rest in fridge for min 30 mins
Strain and serve
Recipe Notes
Ättikssprit 12% can be replaced with rice vinegar
Recipe for
Gochujang Sauce