A traditional Korean condiment adding a sweet and spicy touch to meals such as Bibimbap
Course
Condiments
Cuisine
Korean
Servings
Prep Time
4
people
8
minutes
Servings
Prep Time
4
people
8
minutes
Ingredients
2
tbsp
Chili paste
red, seedless and smooth
1
tbsp
Soy sauce
1
tbsp
Rice vinegar
2
cloves
Garlic
minced
2
tbsp
Sugar
white
2
tbsp
Ginger
minced
1
tbsp
Sesame oil
dark
1
tbsp
Honey
liquid
2
tbsp
Scallions
finely shredded
4
tbsp
Rape seed oil
or other neutral oil
1
tbsp
Onion powder
Instructions
Combine ingredients in a bowl until smooth, preferably with a stick blender
Recipe Notes
For a bit of crunch, add 2 tbsp of toasted sesame seeds
Keeps a long time in the refrigerator