Sauce Espagnole – Brunsås
Servings Prep Time
8people 10minutes
Cook Time
60minutes
Servings Prep Time
8people 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Gently fry carrot, garlic, onion and tomato puree in butter in a saucepan over medium/low heat stirring occasionally for about 10 minutes
  2. Add hot stock whisking constantly and bring to a boil. Reduce heat and simmer uncovered until reduced to 50%, about 30 minutes
  3. Strain to get rid of solids and return liquid into sauce pan
  4. Add cream and simmer uncovered until reduced to 75%
  5. Add the vegie liquid, brine and jelly and a few knobs of beurre manié. (equal parts butter and flower kneaded)
  6. Bring to a boil, reduce heat and simmer for 10 minutes, Salt and pepper to taste
Recipe Notes

The sauce can be made several days ahead. Keep refrigerated