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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 8 tbsp Parsley minced flat-leafs
- 4 tbsp Lemon zest freshly grated
- 2 pcs Garlic cloves minced
Ingredients
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Instructions
- Wash and dry lemon and parsley and separate parsley leafs from stem
- Finely chop parsley and mince garlic
- Grate the lemon zest
- Mix together in a bowl
- Serve right away or refrigerate in airtight container up to one day
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