New Potatoes in Mustard & Dill Sauce
Very Swedish, very much summer, very good. Goes perfectly with salmon
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Make a batch of Mustard & Dill Sauce, recipe below
  2. Cook the potatoes in well-salted water until soft, strain, cut in half and set aside to cool
  3. Add the cream to a saucepan and bring to medium heat. Let it simmer until reduced to half. Set aside to cool a little
  4. Add the Mustard & Dill Sauce to the lukewarm cream and then gently combine with potatoes
  5. Serve lukewarm with Salmon any style. Garnish with a few sprigs of dill and a slice of lemon
Recipe Notes

Mustard & Dill Sauce Recipe