Foodinspo

Indian Stew With Nan

CourseMain Dish

Servings	Prep Time
5people	20minutes

Cook Time

60minutes

Servings	Prep Time
5people	20minutes

Cook Time

60minutes

Ingredients

2pcs Yellow onionsfinely chopped
1pc Garlic clovegrated
1pc Carrotlarge, grated
2tbsp Tomato puree
1tbsp Tumericground
1,5tbsp Coriander seedsground
1tsp Cuminground
1tsp Chiliflakes
1tsp Cardamomground
1,5tbsp Gingerfresh, grated
1.5pc Vegetable stockcubes
1can Crushed tomatoes
1can Coconut milk
1tsp Salt
800g Chickenthigh
1pc Cauliflowerhead, cut in pieces
1,5dl Waterluke warm
25 g Yeast
4dl flour
2tbsp Sugar
0,5tsp Salt
2tbsp Buttermelted
2tbsp Yoghurt

Instructions

NAN, combine water and yeast, add other ingredients, combine, leave to rise 30 minutes, cut in 4, roll, bake in dry frying pan