Spicy, slightly sweet and tangy! An excellent complement to almost any main dish.
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| Prep Time | 10 minutes |
| Passive Time | 15 minutes |
| Servings |
people
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Ingredients
- 0.5 pcs Cucumber finely sliced
- 0,5 pcs Chili red
- 2 tbsp Rice vinegar
- 1 tbsp Sugar white
- 1 dash Sesame oil
- 1 tsp Salt
- 1 tbsp Sesame seeds white and/or black
Ingredients
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Instructions
- Slice cucumbers into thin slices.
- Combine the remaining ingredients in a bowl and whisk until salt and sugar is dissolved.
- Add sliced cucumber and mix gently.
- Let sit for 10-15 minutes for the cucumbers to absorb the dressing before serving.
Recipe Notes
Keep in refrigerator for 3-5 days.
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