Korean Steak Tartare – Yukhoe 육회
Korean seasoned raw beef (yukhoe) is a totally unique dish. It makes a great side dish or a complete main course if served with fries.
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Instructions
  1. Trim the sirloin of any fat or sinew and cut it into small cubes. Alternatively use meat grinder coarsely.
  2. Prepare the fries
  3. Combine the meat with the remaining ingredients. Make sure to coat completely.
Recipe Notes

Serve with kimchi mayo, fries, thin slices of silverskin onion, finely cut chives, fresh green salad, pear cut into matchsticks, gochujang sauce, gochujang cucumbers, egg yolk