Köttbullar
Servings Prep Time
6people 30minutes
Cook Time
15minutes
Servings Prep Time
6people 30minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large bowl, soak breadcrumbs and onion powder in milk and cream.
  2. In the meantime, gently fry onions until caramelized, about 30 minutes stirring continuously. At start, on medium heat and then reduce heat as the onions caramelize or they will burn.
  3. Add meat, onions, egg, mustard to the breadcrumb mixture and work until combined. Salt & pepper to taste
  4. With moist hands, shape meatballs walnut size, a tad smaller than a golf ball and arrange on a baking sheet.
  5. In a large skillet on medium heat, heat butter and add the meatballs and cook turning continuously until brown all around and cooked throughout.
Recipe Notes

If you are preparing a large batch, use a piping bag to portion the meatballs prior to using your hands, shaping into rounds. Then bake in oven at 220 C (425F) for 15 mins

Serve with gravy, boiled potatoes and lingonberries.