Heat, spice and intense flavors from the Canary Islands
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 pc Red pepper grilled, deseeded
- 2 pcs Garlic cloves pealed, minced
- 1 pc White bread Levain, crums or pieces
- 1 tsp Cumin ground
- 1 tsp Paprika powder smoked
- 1 dl Olive oil
- 1 tsp Salt
- 2 tbsp Sherry vinegar or red
Ingredients
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Instructions
- Whiz up with stick blender until you reach a puree. Keep cool. Taste better if made in advance, the day before is preferred. Take out the fridge at least half an hour before use
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