Canarian Red Mojo
Heat, spice and intense flavors from the Canary Islands
Course
Condiments
Cuisine
Canarian
Servings
Prep Time
4
people
10
minutes
Servings
Prep Time
4
people
10
minutes
Ingredients
1
pc
Red pepper
grilled, deseeded
2
pcs
Garlic cloves
pealed, minced
1
pc
White bread
Levain, crums or pieces
1
tsp
Cumin
ground
1
tsp
Paprika powder
smoked
1
dl
Olive oil
1
tsp
Salt
2
tbsp
Sherry vinegar
or red
Instructions
Whiz up with stick blender until you reach a puree. Keep cool. Taste better if made in advance, the day before is preferred. Take out the fridge at least half an hour before use