Foodinspo

Nuoc Cham Sauce

Nuoc Cham (Nước Chấm) – a great dipping sauce used just about everywhere in Vietnamese cooking

CourseMain Dish, Side Dish, Starter
CuisineVietnamese

Servings	Prep Time
4people	10minutes

Servings	Prep Time
4people	10minutes

Ingredients

4tbsp Lime juice
3tbsp Sugarwhite
3tbsp Fish sauce
1pc Garlic cloveminced/puré
1tbsp Chilifresh, seeded, finely chopped
1dl Cilantrofinely chopped
1dl Mintfresh, finely chopped
1dl Waterwarm

Instructions

In a bowl, whisk together water and sugar until sugar dissolves
Add in lime juice, fish sauce, garlic, and chili and stir to combine
Add mint and cilantro
Let cool in fridge for a minimum of 15 minutes before use

Recipe Notes

Sauce will improve when stored and peak after 4-6 hours.
Keep a container of this sauce in the refrigerator, it will last for a month.