Select Page

Pico de Gallo

Condiments

Print Recipe
 A raw salsa also known as Salsa Fresca Yum
foodinspo_pico_de_gallo_
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dish
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
foodinspo_pico_de_gallo_
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add ingredients into a bowl and mix gently
  2. Sprinkle with lime juice and salt to taste just before serving
  3. Serve room temperatured
Recipe Notes
  • Use only ripe tomatoes. Preferably Plum, Roma or Cherry tomatoes
  • Eat fresh, might keep for one day in refrigerator
  • Red onions will do the trick as well
  • Garlic is commonly used
Share this Recipe