A raw salsa also known as Salsa Fresca
Course
Side Dish
Cuisine
Mexican
Servings
Prep Time
4
people
15
minutes
Servings
Prep Time
4
people
15
minutes
Ingredients
4
pcs
Tomatoes
seeded and diced
1
pc
Yellow onion
pealed and diced
0,5
dl
Cilantro
sprigs
2
pcs
Chiles
jalapeño or serrano, seeded and diced
1
pc
Lime
juice
1
tsp
Salt
Instructions
Add ingredients into a bowl and mix gently
Sprinkle with lime juice and salt to taste just before serving
Serve room temperatured
Recipe Notes
Use only ripe tomatoes. Preferably Plum, Roma or Cherry tomatoes
Eat fresh, might keep for one day in refrigerator
Red onions will do the trick as well
Garlic is commonly used