Homemade refried beans
Course
Condiments
,
Side Dish
,
Snack
Cuisine
Latin American
Servings
Prep Time
8
people
20
minutes
Cook Time
2
hours
Servings
Prep Time
8
people
20
minutes
Cook Time
2
hours
Ingredients
3
cans
Black beans
3x400g
3
pcs
Yellow onions
pealed, minced
6
pcs
Garlic cloves
pealed, minced
1
bunch
Cilantro
finely cut, incl stems
1
bunch
Parsley
finely cut, incl stems
300
g
Smoked pork belly
finely cut
1
tbsp
Cumin
3
tbsp
Olive oil
Instructions
Heat the oil in a casserole and saute the onions, garlic, cilantro, parsley, pork and cumin for 30 minutes.
Tip in the beans, including the liquid and a pinch of salt. Cook everything together for at least one hour.
Depending on the texture you prefer, either mash them roughly or blitz them using a blender
Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.