These carrots are deliciously spiced and roasted for maximum flavour before being pureed.
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| Prep Time | 20 minutes |
| Cook Time | 2 minutes |
| Servings |
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Ingredients
- 600 g Carrots pealed
- 150 g Chèvre
- 4 tbsp Cream Heavy, whipping, double, clotted ...
- 1 tbsp Onion powder
- 3 tbsp Olive oil
Ingredients
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Instructions
- Cut carrots into pieces, place on a sheet tray and toss with the olive oil and salt. Bake until the carrots are tender and browned. 200 degrees C. 20 minutes
- Place the carrots, onion powder and chevre in a high-speed blender or food processor. Puree, adding cream as needed, until the puree is smooth but still thick. Salt and plendy of black pepper
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