Soy Mayo
Mayonnaise with an Asian twist
Servings Prep Time
2dl 5minutes
Cook Time Passive Time
5minutes 10minutes
Servings Prep Time
2dl 5minutes
Cook Time Passive Time
5minutes 10minutes
Ingredients
Instructions
  1. Combine the honey, mirin, garlic and soy sauce in a small saucepan and cook over medium-low heat until reduced to half, about 5 minutes. Set it aside to cool completely
  2. Combine egg yolk, vinegar, mustard, and a pinch of salt in a bowl. Whisk until blended and bright yellow, about 30 seconds
  3. Whisking constantly, add oil* to mixture*, at first a few drops at a time, then add remaining oil in a very slow thin stream
  4. Stir soy reduction, Tabasco and sesame oil into the mayonnaise
  5. Use immediately or refrigerate for up to 3 days
Recipe Notes

*Mixture and oil should be at same temperature to reduce risk of separating/not combining, preferably room temperature