A great diping sauce for spring rolls. Perfect in stir-fries and noodle dishes.
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 pc red chili minced
- 2,5 dl Rice vinegar light
- 200 g Sugar white
- 10 g Salt
Ingredients
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Instructions
- Pour ingrediences into a saucepan and bring to a boil. Stir in chili and simmer until 105 degrees celcius.
- Remove saucepan and let cool. Pour into an airtight jar and refrigerate until needed.
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