Sweet Chili Sauce
A great diping sauce for spring rolls. Perfect in stir-fries and noodle dishes.
Course
Condiments
Cuisine
Asian
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Ingredients
1
pc
red chili
minced
2,5
dl
Rice vinegar
light
200
g
Sugar
white
10
g
Salt
Instructions
Pour ingrediences into a saucepan and bring to a boil. Stir in chili and simmer intil 105 degrees celcius.
Remove saucepan and let cool. Pour into an airtight jar and refrigerate until needed.