Servings | Prep Time |
2people | 10minutes |
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If you rather fancy a Tuna Melt:
Heat a skillet over medium heat and add a know or two of butter. Put a slice of toast in the simmering butter and top with a generous portion of the tuna-mix. Top with a thick slice of cheese and the second slice of toast. When the bottom is golden, flip the tuna melt, turn off heat and let sit for 5 minutes.
Alternate by substitute chicken or turkey for the tuna
Add 0,5 tbsp of yellow curry powder if you’re into that kind of flavor