Hoe can refer to various raw food dishes in Korean cuisine.
Yukhoe – beef
Mulhoe – cold raw fish soup
Cheonyeop hoe – abomasum or beef stomach
Deunggol hoe – beef stomach
Dugol-hoe – beef brain
Hoe gan – beef liver
Gaphoe – beef liver, kidney, stomach, and abomasum
Japhoe – beef liver, tripe, kidney and lean meat
Kongpat Hoe – beef kidney
Satae hoe – beef hanger steak
Soesim hoe – beef tendons
Yanggan hoe – beef tripe and liver
Yanghoe – beef tripe
Dongchi hoe – pheasant
Dangyuk-hoe – deer
Nogyuk hoe – venison
Sanjeo hoe – wild boar
Toyuk hoe – rabbit
Yangyuk hoe – lamb