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Boeuf Bourguignon

Print Recipe Boeuf Bourguignon Yum Tender chunks of beef simmered in a rich red wine gravy. A classic from the Burgundy region of eastern France. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine French Prep Time 20 minutes Cook Time 3 hours Servings...

Chicken Broth

Print Recipe Chicken Broth Yum Traditional broth, seasoned with herbs and garlic Votes: 0 Rating: 0 You: Rate this recipe! Cuisine World Prep Time 10 minutes Cook Time 2 hours Servings litre MetricUS Imperial Ingredients 2 pcs Chicken carcasses raw, free range,...

Stroganoff

Print Recipe Stroganoff Yum The original recipe for Stroganoff dates back to Russia in the late 1800s and has over the years rendered as many version as there are cooks. Here's mine: Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Russian Prep Time...

Grilled Vegetable Salad

Print Recipe Salad of grilled vegetables Yum Simple, easy to make and tons of flavor Votes: 0 Rating: 0 You: Rate this recipe! Course Condiments Cuisine Italian, World Prep Time 10 minutes Cook Time 5 minutes Passive Time 5 minutes Servings people MetricUS Imperial...

Remoulade Sauce

Print Recipe Remoulade Sauce Yum The French classic condiment - Scandinavian style Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Danish, French, Swedish Prep Time 15 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 1 dl Celery stalk,...